Inspired by Oaxaca’s famous smoke-filled taco corridor. Light-bodied, softly tart, smokey, herbal and peppery. Brewed with 100% white oak smoked wheat from Sugar Creek Malt. Dry hopped with Saphir and Zuper Saazer.
16 FL OZ
Availability: Brewpub Only
4.5
Saphir, Zuper Saazer
16 OZ, 1/6 BBL, 1/2 BBL
