Amigovio

Wild ale aged in French oak puncheons for 12 months with Illinois honey before being transferred into fresh California chardonnay barrels and aged another 12 months on fresh Michigan peaches.

500mL
Availability: Brewpub Only
6.7
Sugar Creek Pils, Sugar Creek Wheat
Illinois honey, Michigan peaches
Chardonnay oak — 3 years
500mL

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